“Do you remember the year that Nigella told us all to brine our turkeys?”
“No Erin. Normal people don’t remember that”
Because I’m me, I do remember. I vividly remember the year that Nigella told the nation to dunk our turkeys in vats of salt water to let them become succulent and moist. That year, sales of plastic tubs soared in November as people used them to test run their turkey soaking, only to realise turkeys are massive and don’t fit in tubs. Then the public looked balefully at their baths wondering if that was the best way to make sure their turkeys were completed submerged in their salty, salty soak.
Every year we all feel a slight impending sense of doom around Christmas food, how are we going to impress this year? Are canapes still in? Have we catered for all the allergens around the table? What if people don’t actually like apricot and pistachio stuffing!?
So what should we expect this year when diving into December, what madness has Heston created for Waitrose this year?
Once more unto the breach
“Austerity is over”
Philip Hammond said the words and apparently Christmas food has heard him, and whilst I am undeniably dubious about the reality of his words out in the real world it would appear that we’re not in for a very healthy Christmas. Luxury is back baby. We want rich, decadent stuffed joints of meat, giant sausages wrapped in bacon because bite sized is done and desserts with molten, glittery saucy centres and we want it now.
The focus this year is on all things sweet, sticky, caramelly (yes people, salted caramel is officially here to stay) and decadent. M & S is doing some ridiculous chocolate pine cone covered in glitter spray, Good Food magazine is giving our recipes for show stopping Christmas cakes and Waitrose have decided hiding oranges in the middle of their puddings is “festive”
Wreaths are everywhere
And I mean everywhere, puddings are shaped into wreaths, stuffing is shaped into wreaths, turkey is being reconstituted into wreath shapes and it’s all very odd. I get that wreaths are lovely and festive but wreaths are for hanging on my front door not for eating.
In terms of plant wreaths, they are also everywhere, but only half naked wreaths, we’ve taken the traditional and, of course, made it hipster by exposing half of the twisted wood or wire.
Extra fancy stuffing
Stick fruit, nuts and the kitchen sink in it. Heston has apparently been inspired by wassailing this year so wassail we will, especially in stuffing. So think apples people, apples are everywhere. It will also be shaped weirdly, be it in wreath or bundt the lowly stuffing ball is no more.