Small plates are so in right now. They’re so in and cool that after eating some small plates last week I hit peak relevance on Monday night at 6 pm and the rest of a week was a write off after that.
I have to admit I am completely guilty of jumping on the bandwagon of teeny tiny plates of food, I’m not sure if it’s because it makes me feel as if I can eat four times as many because they’re small (that makes sense…right?) or because I’m a habitual food sharer and get ratty if people don’t want to give me some of whatever they’re eating. Sharing is caring people.
Myself and the perpetually patient housemates were lucky enough to be invited to the Wick At Both Ends to try out their latest new menu and we ate them out of house and home. Shockingly.
They’re new menu is catchily called Wick ‘n’ Mix, it’s stuffed full of dishes and price depends on how many you want. We obviously went for seven small dishes (the most they offer in a group deal) for £22 and then because we were scared this wasn’t enough we added another three for £12….and chips….just in case.
We went for:
Venison shepherd’s pie
Why not start with one of the best eh? Rich and meaty this was a dish of pure delight. Topped with perfectly creamy mash this was a stand out dish for us, pretty much faultless
Potted ham with burnt apple and sourdough
Potted things are always a funny one aren’t they? A bit like a fancy pate really. This one was one a pretty good potted thing, it matched well with the burnt apple puree and was a light and slightly more refreshing option than our others
The best dish. By a mile. Perfectly crispy and tasty there’s not a right lot else to say about this, except next time I’m going to order four, for me. In fact, please deliver me some, right now. Please.
Red pepper hummus with focaccia
Roll your eyes if you’d like, hummus is just hummus I hear you cry. No, no, dear friend. Hummus can be terribly bland or terribly good, this one was terribly good for example. Ever so slightly spicy the texture was en pointe, kudos, and I could have eaten a loaf of the foccacia.
I love getting my hands dirty when it comes to food so serving prawns whole like this is always a winner.
Pork belly with wild rice and almonds
I forgot about this dish. Sorry, I was too busy drooling over the cauliflower
Celeriac with horseradish
I’m not going to lie I feel slightly betrayed by this dish. When deciding upon our marathon amounts of food I defended celeriac. I pushed for it to be included in our gargantuan line up. Waxed lyrical about how tender and tasty it could be given the chance. However, this celeriac wasn’t great. The horseradish we were promised wasn’t apparent in the sauce and it was under cooked. Needless to say I got questioned on why we didn’t just order more cauliflower
Duck nuggets with rhubarb ketchup
Probably one of my most favourite phrases to say. Go on. Say it out loud. Duuuuuck Nuuugget. Also one of my most favourite things to eat it would appear. Who knew deep friend duck tastes so good.
Another slight let down here on the mussel front. The housemates LOVE mussels, go nuts for them and these were slightly underwhelming, it’s fine I just wafted the duck nuggets under their noses
Curried monkfish with sweetcorn
Now, I’m probably not the best person to comment on this as I loathe sweetcorn, but the actual monkfish itself was amazing, meaty and slightly spicy, can I have a plate of just the monkfish?
Whilst there were definitely a few slips in the dishes, I’m still a little bitter about the celeriac, overall the food was pretty damn good. They managed to bring out all ten plates of food to us at the same time, all hot and very obviously just cooked so I’m impressed. If I was that chef I probably would have been cursing us. It’s also worth mentioning that our waitress was so lovely it looked like the management had stolen her right out of a Disney film.
To conclude; please make the shepherds pie into a massive sharing dish rather than a small plate, it’s too good to just have a couple of spoonfuls and next time I’ll just have to order more duck nuggets and did I mention the cauliflower?