Gin, marvelous gin

When I came to Uni at the tender age of 19 I remember walking into my first proper city club. I goggled in awe at the sticky floor, the hoards of drunk lust filled teenagers and most importantly the fact that I could legitimately buy a Vodka mixer for 60p. 60 people. Now, this “Vodka” in question was undoubtedly paint stripper and I’m pretty sure has massively reduced my levels of intelligence but it seemed like the epitome of a good night out at such a young age. Having grown up in a tiny town that had only one also tiny club this was a whole new world for me.

Now, luckily, for both me and my liver, my tastes have become more refined. I haven’t been inside the hallowed halls of that fateful club in around four years and have done my time of sitting outside on the curb waiting for taxis with my box of cheesy chips and gravy.
These days I grace much more reputable establishments and stick to a diet of dry white wine, prosecco and of course gin. I love gin. I’m not ashamed to say it. I used to only associate gin with an elderly relative of mine but as I’ve grown so has my love for “Mother’s ruin”. Luckily I live with two other women who share a love of gin as well (something I don’t think our mothers are actually too happy about), so when I was invited to a gin and food pairing I nearly cried with joy and rang said two wonderful women and demanded they come with me.
The other amazing aspect of this supper club was that it was created and executed by a MasterChef contestant. Anyone who’s been in a room for longer than a millisecond will know that I have an overwhelming and completely unhealthy obsession with MasterChef. Both Australian and British, so I nearly fell off my chair when the lovely Chris Hale from this years MasterChef sent me an invite.


We donned our glad rags and had a wonderful evening, there were four wonderful courses and more gin than I care to talk about. We left giddy and very, very tipsy.
The evening started with:

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Canapes

gin7As every good evening should it started with canapes and yes of course, gin. We were greeted with a play on a Tom Collins, which was sharp, sour and wonderfully moreish. There was thyme and a very silly paper straw (which, honestly, does anyone really use these!?) and it was completely delicious. gin8
The canapes were a black pepper tuille and potted chicken which was everything you want
a chicken mayo sandwich to be and I ate about twelve of them. Then there was a crispy bruschetta topped with tomato, mozzarella and basil, another favourite of mine, again too many were consumed and finally a fig, polenta and goats cheese bite. Which, if I’m completely honest, I didn’t eat one of due to my utter loathing of goats cheese. Sorry Chris.

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Starter

The starter was delicious. Completely, utterly delicious. There wasn’t enough of it. Why are starters always so small, WE WANT MORE STARTER!!!! It was a cured salmon with a slick of tarragon mayo, something horseraishy and gin and tonic jelly (which should be a thing that there is more of in the world). The salmon was melt in the mouth amazing and the various different kinds of mayo were the perfect accompaniment. I didn’t eat the edible flower, they are as useful as a paper straw to me. More salmon please.

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Main

Now usually, I have a slight problem with eating cute animals (go ahead, tut at me, for if I eat meat I shouldn’t mind eating cute things. Well I do) but Chris Hale could make me change my mind and have me out hunting for Bambi’s mum myself. The main was a Venison Bourguignon with pomme puree, pickled blackberries and celeriac crisps. More Chris. We demand more. More pomme puree goodness, more venison (yes I’m crying for more) and definitely more celeriac thingies. This course came with a mahoosive shot of Sloe Gin, which is actually my least favourite kind of gin but paired perfectly with the Bourguignon. More Chris. More.

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Dessert

Now by this stage in the evening we were incredibly giggly and had far, far, far too much gin. Dessert was essentially a very large gin and tonic which whilst needed some crunch or maybe some cake to soak up even a tiny bit of the gin we’d drank it was a very tasty Gin and Tonic sorbet!
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Overall the evening was a complete success, Chris was a wonderful chef and host and I think I proposed twice to the bar manager who kept plying us with Gin. We love you.
So thank you to Pop Up North for a great evening and I can’t wait to see more from you guys!

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