The Wick at Both Ends

So it’s like midnight. I’ve had far too many cocktails to be writing anything except a note to my sober self about how much water I should drink to stave off the mild headache I’m probably going to have tomorrow morning.

However, I don’t feel like I can wait, it was too good, I have to talk about the ridiculously amazing meal I just had at The Wick at Both Ends. Yes, you read that right The Wick at Both Ends. Now, don’t get me wrong, I’ve always been a fan of the Wick, except for their truly terrible Lemon Drizzles that have lead to some of my more spectacular accidents in Sheffield. I’ve crawled in on Sunday afternoons with impressive hangovers and demanded one of their roasts, however, whilst always lovely, was never something to write home about.

This, this, however is something to not only write home about but send a blooming postcard to everyone I know about.

The concept has been completely flipped on it’s head. Gone are the mildly overpriced main dishes with no real theme. In it’s place is a short and stunning menu of small plates, bar bites and a couple of desserts. Plus there was a cheese board. You all know how I feel about cheese.

Housemates arrived and we proceeded to rather ruefully order one of pretty much everything. Pretty sure we ate more than anyone else there. Which equated to:

Snacks:

  • Green olives with dried chilli – Olives. Yum.
  • Pickled Jalapenos, smoked cheese – Now, I’m a fan of spice. This was too much and they were probably the biggest let down. Cheese. Yum though.
  • Honey mustard popcorn – Genuinely forgot this existed by the end of the meal was too excited eating everything else ever

Bar bites:

  • Cured meat board with quince jelly – Cue housemate choking at a mildly spicy piece of ham

Small plates:

  • Torched Mackerel, Burnt Apple, Dill, Watercress – Just torched enough so the skin was crispy, not burnt, perfect combo
  • Blade of Beef, Enoki Mushroom, Onion, Dashi  – Fancy jug of sauce to cook to mushrooms which caused us much delight, the beef fell to pieces as all good beef should wick 3
  • Pork Collar, Almond, Anchovy, Sage, New Potatoes – Might have actually been my highlight, and I don’t normally eat pork but the combo of salty tasty pork with fishy anchovy was beyond incredible (the cocktails are adding to my descriptive powers I see)
  • Cod, Chicken Skin, Cauliflower, Hazelnut – No, NO I was wrong. I take it back THIS was my favourite. I could have eaten twelve of them, chicken skin that made that satisfying crack with soft, perfectly cooked flaky cod. Cue drool all over my keyboard
  • Sea Trout, Camomile Butter, Sorrel, Leeks – Soft sea trout, maybe a slightly small portion but definitely perfectly formed
  • Chicken, Grilled Corn, Fava Beans, Roast Onion Sauce – The only let down of the small plates. Chicken was dry and uninspiring but to be fair if I’d eaten this without any of the other amazing dishes I probably wouldn’t have complained
  • Hake, Chorizo, Black Olive, Jersey Royals, Olive Oil – Refreshingly Mediterranean, perfect amount of tasty olive oil to make you feel like an indulgence, hake perfectly cooked. Tiny pieces of fish, not easy to cook well
  • Lamb Belly, Cucumber, Yoghurt, Harissa, Black Pepper – Don’t even like lamb. Didn’t even care. Supremely tasty lamb.

 

Sweets:

  • Chocolate Mousse, Meringue, Honeycomb – I hate sweet things so I didn’t bother with this but the home made honeycomb was super tasty. What crunchies everywhere dream of tasting like when they grow up
    wick2
  • Buttermilk Panna Cota, Cardamom, Strawberries – Again not a sweet person
    but the panna cotta had the perfect sexy wobble everyone bangs on about, housemates hooverd it up. Blink and you missed itwick1

Other:

  • Cheeseboard – We had two. That’s all that needs to be said about that

Sometimes I do wonder if I eat too much food. Anyway I’m slipping further and further into a food coma. I would highly recommend checking out both the new food and amazing new cocktail menu

wick4wick6

wick5

 

 

 

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